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Heritage Knife 1.0

Availability: In stock

Regular Price: $13.00

Special Price $11.05

Cleaning your knife after each use is a must. The blade is important to clean, but don't forget the handle and even the shaft. Use running water to clean your knife, remember never to soak your knife. Dry your knife thoroughly because moisture on your knife can lead to rust and a inefficient knife.

• the 3" clip-point blade provides good control for detailed work and cutting in tight places
• perfect for everyday tasks
• has a twist-lock design for added safety during use
• its vintage wood handle floats and houses a dependable stainless steel blade




Some oils can leave an aftertaste in your meat; in that case, use a food grade mineral base oil. Be leary of oiling your handle as this will cause it to be slippery. Wood handles can be treated with linseed oil. Remember, a little oil goes a long way. If your handle if made of rubber or artificial materials, nothing is required.

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